A La Carte is back.

JOIN US FOR CRESTED BUTTE’S FINEST DINING EXPERIENCE

TWO SEATINGS PER NIGHT
5:30 & 7:45 pm

Located in a small historic cabin with only 28 seats, dining at Soupçon is a unique and intimate experience with a rustic-elegant ambiance.

Tucked into an alley in downtown Crested Butte, Soupçon is a 50-year-old French-inspired fine-dining restaurant that has been delighting guests with exquisite cuisine and impeccable service for decades.

While we’ve been around for many years, we continue to push our creativity of flavor, texture, plating, and wine pairings to create impactful sensory experiences with Crested Butte’s finest dining service.

Join us for a unforgettable evening.

- Chef & Owner, John Leonardi

A sweet way to wrap up the night. Dessert at Soupçon isn’t just an extra—it’s part of the whole experience. From soufflés to whatever seasonal thing we’re excited about, we just want it to end on a high note. S
Just doing what we do every night—focused, steady, and always chasing that perfect plate. It all starts here, behind the scenes. #SoupconCB #BehindThePass #LiveFireKitchen #CulinaryCraft #MountainFineDining #CrestedButteRestaurants #ChefLife #
Fresh from @cbfarmersmarket —straight into our kitchen. We’ve loved partnering with more local farms than ever this summer at Soupçon, including our friends at @thistlewhistlefarm . From vibrant greens to peak-season produce, ever
Our little cabin on Elk Avenue has been part of Crested Butte for over 50 years. Tucked away and full of charm, it’s the kind of place where time slows down, candles glow, and dinner feels a little more special. Soupçon has always been
This old menu still hangs on the back of our cabin. It’s a reminder of where Soupçon started—and how much has changed, and how much hasn’t. Back then it was fondue and beef tartare. Today it’s inspired, seasonal dishes
Whether you’re joining us for a three- or six-course tasting, or simply selecting a few dishes à la carte, our menu is designed to delight — from the first bite to the last. Each plate is dreamed up with seasonality, creativity, a

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